Santorini Tomatokeftedes (Greek Tomato Fritters)

Ingredients

• · 1 lb ripe tomatoes, finely chopped
• · 1 small red onion, finely chopped
• · 2 tbsp fresh mint, chopped
• · 2 tbsp fresh parsley, chopped
• · Salt and pepper
• · About 1 cup flour, plus 1 tsp baking powder
• · Olive oil, for frying

Method

1. 1 Mix the tomatoes, onion, herbs, and salt. Let sit 10 minutes.
2. 2 Squeeze out the excess liquid.
3. 3 Stir in the flour and baking powder to a thick batter.
4. 4 Spoon into hot olive oil and fry until golden, about 2 to 3 minutes a side.
5. 5 Drain, then serve with tzatziki.