Thai Tom Kha Gai (Coconut Chicken Soup)

Ingredients

• · 1 can coconut milk
• · 1 cup chicken broth
• · Lemongrass
• · Galangal (or ginger)
• · Kaffir lime leaves
• · 1 lb chicken thighs, sliced
• · 1 cup mushrooms
• · 2 tbsp fish sauce
• · 1 tsp sugar
• · Lime juice
• · Cilantro and chilies, to top

Method

1. 1 Simmer the coconut milk, broth, lemongrass, galangal, and lime leaves for 5 minutes.
2. 2 Add the chicken and cook 5 minutes.
3. 3 Add the mushrooms and cook 3 minutes.
4. 4 Stir in the fish sauce and sugar, then the lime juice off the heat.
5. 5 Top with cilantro and chilies.