Peruvian Lomo Saltado (Beef Stir-Fry)

Ingredients

• · 1 lb beef sirloin, sliced into strips
• · 1 red onion, sliced
• · 2 tomatoes, in wedges
• · 3 tbsp soy sauce
• · 1 tbsp red wine vinegar
• · Cumin
• · Cooked fries
• · Cilantro, to top
• · White rice, to serve

Method

1. 1 Sear the beef strips hot and fast, about 2 minutes.
2. 2 Add the onion and tomatoes and cook 1 to 2 minutes.
3. 3 Add the soy sauce, vinegar, and cumin, and toss for 2 minutes.
4. 4 Fold in the cooked fries at the very end so they stay crisp.
5. 5 Top with cilantro and serve with white rice.