Freedom Travel Guide · Amalfi Coast
Amalfi Lemon Pasta (Spaghetti al Limone)
The pasta they make with Amalfi lemons: bright, creamy spaghetti al limone in 15 minutes.
Serves: Serves 4 Time: About 15 minutes
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Ingredients
- · 12 oz spaghetti
- · 2 lemons (zest and juice)
- · 1 cup grated parmesan
- · 3 tbsp butter (or olive oil)
- · Fresh basil
- · Black pepper
Method
- 1 Boil the spaghetti and save 1 cup of the pasta water.
- 2 Melt the butter with the lemon juice and zest.
- 3 Stir in the parmesan and a splash of pasta water to make a creamy sauce.
- 4 Toss the spaghetti until silky.
- 5 Finish with fresh basil and black pepper.
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